Saturday, March 15, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

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