Friday, March 7, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy smoked Cajun sausage,
scallions, tomato sauce

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

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