Friday, March 21, 2014

WILD MUSHROOMmozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON & GREENS (for just a little while)
mozzarella, smoked mozzarella, sauteed kale, house-cured bacon, chili flakes

when the MAPLE BACON & GREENS is gone, we'll move on to the:

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

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