Monday, March 17, 2014


BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

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