Wednesday, March 5, 2014

Tonight's the Night!

100% of sales and tips Wednesday, March 5th, will go directly to Vicki & Blake Britton. Vicki has worked as a server at Dove for 6 1/2 years; she and her husband have been dear friends for many more. Blake was diagnosed with brain cancer on Valentine's day, and Vicki is due to have a baby in May. By coming and celebrating with friends and family the first Wednesday in March, you can help support them. All money made that evening will be donated directly to a fund to pay for medical bills. Staff have offered to donate their time to make this possible. Please join us tonight to honor our loved ones, offer them assistance, and embrace the power of community.

You can visit their fundraiser page for more information or to make an additional donation.



BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
FINOCCHIONAmozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

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