Sunday, March 2, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA (until gone)

mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

Then!   
 
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg


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