Tuesday, March 25, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
UNTIL GONE, THEN.....

CARNITAS
mozzarella, carnitas, corn, cotija, tomatillo salsa verde
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

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