dove vivi pizza

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

when the FINOCCHIONA is gone we'll move on to the:

ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced red onions, pickled fennel, anchovies, capers, gremolata, arugula

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg