LEEK
mozzarella , feta, marinated leeks, roasted red pepper
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone, then:
ASPARAGUS AND PANCETTA
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata,
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata,
Italian roasted olives and pine nuts
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