LEEK
mozzarella , feta, marinated leeks, roasted red pepper
ASPARAGUS AND PANCETTA until gone...
mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan
then-
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
No comments:
Post a Comment