Sunday, April 27, 2014

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

Until gone, then...



LAMB
mozzarella, french feta, house-made mint orange lamb sausage, pickled red onions, tomatoes

CARMELIZED ONION

mozzarella, blue cheese, carmelized yellow onion, fresh thyme  


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

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