Tuesday, April 29, 2014


LAMB
MOZZARELLA, FRENCH FETA, HOUSE-MADE MINT ORANGE LAMB SAUSAGE, PICKLED RED ONIONS, TOMATOES

CARAMELIZED ONION

MOZZARELLA, BLUE CHEESE, CARMELIZED YELLOW ONION, FRESH THYME  


CHEF’S CHOICE 23.75
A SELECTION OF SIX DIFFERENT SLICES CHOSEN BY THE CHEFS

ADD PICKLED JALAPENOS! (.5/1.5/3)

BUTTER LETTUCE      8
LEAVES OF BUTTER LETTUCE DRESSED WITH A LEMON BUTTERMILK DRESSING, RADISH, RED BELL PEPPERS, SNOW PEAS AND CHIVES

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