Saturday, April 26, 2014

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

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