Thursday, April 10, 2014

PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives


HAM&PEAR (for a little while...)
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

when the HAM&PEAR is gone, we'll move on to the...

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

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