Thursday, April 17, 2014

PEAR & BLUE
mozzarella, caramelized yellow onions, Bosc pears, blue cheese

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

BUTTER LETTUCE      8
leaves of butter lettuce dressed with a lemon buttermilk dressing, radish, red bell peppers, snow peas and chives

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