Saturday, February 16, 2013

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomaotes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

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