BRESAOLA (for as long as it can last...)
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
when the BRESAOLA is gone, we'll switch over to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
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