Monday, February 25, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
 

POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3

 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

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