Monday, February 11, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler

 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette 

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