Monday, February 18, 2013

BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then
BLUE BARTLETT
mozzarella, blue cheese, poached Bartlett pears, caramelized yellow onions, fresh thyme


CHEF'S CHOICE     23.75
pizza slice sampler


add pickled jalapenos!
.50/1.5/3

salad:
blanched asparagus over greens topped with a creamy Dijon dressing

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