Tuesday, February 5, 2013

COPPA
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes

BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add pickled red onions! .5 / 1.5 / 3


PARLOR SALAD  8.0

swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche

No comments:

Post a Comment