Friday, February 1, 2013

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil

CHEF'S CHOICE   23.75
 pizza slice sampler


add pickled jalapenos!  .5 / 1.5 / 3

add pickled red onions! .5 / 1.5 / 3


PARLOR SALAD  8.0

swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche

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