Wednesday, February 27, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole


TAPENADE

mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3

 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

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