dove vivi pizza

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole

BLUE BARTLETT
mozzarella, blue cheese, poached bartlett pears, caramelized yellow onions, fresh thyme
 
POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF'S CHOICE     23.75
pizza slice sampler


add pickled jalapenos!
.50/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing