Wednesday, February 20, 2013

BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BLUE BARTLETT

mozzarella, blue cheese, poached bartlett pears, caramelized yellow onions, fresh thyme


CHEF'S CHOICE     23.75

pizza slice sampler


add pickled jalapenos!

.50/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus over greens topped with a creamy Dijon dressing

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