Friday, February 15, 2013

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes 
 
till gone then: 
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomaotes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

No comments:

Post a Comment