Saturday, February 9, 2013

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI CHEDDAR
mozzarella, cheddar, roasted broccoli, garlic chili oil 
till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler

PARLOR SALAD 8.0

swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche
till gone, then:
WINTER PEAR
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette 

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