mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
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