LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
awwww! it seems like it was yesterday and a hundred years ago, all at once.
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