Monday, February 22, 2010

TAPENADE
mozzarella, fontina, red onions, kalamata and roasted red pepper tapenade

LAMB and PICKLED ONION
mozzarella, french feta, pickled red onions, cumin and mint lamb sausage, parsley

ROASTED OLIVE
mozzarella, french feta, roasted olives, and marinated roasted tomatoes

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