Wednesday, February 10, 2010

LEEK
mozzarella, french feta, roasted red peppers, marinated leeks

COPPA
mozzarella, provolone, pressed Italian ham, green olives

SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham

ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing

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