Wednesday, February 17, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction

ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives

ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette

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