Sunday, February 21, 2010

BRESAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef

BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction

ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives

ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette 

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