Thursday, February 25, 2010

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade

ORANGE and WATERCRESS salad
with red onions and mint vinaigrette

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