mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
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