Saturday, February 13, 2010

the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash

LEEK
mozzarella, french feta, marinated leeks, roasted red peppers

ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula

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