Wednesday, February 3, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme

COPPA
mozzarella, provolone, coppa salami, green olives

GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary

ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette

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