Saturday, February 6, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney

ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette

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