Thursday, April 30, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

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