Tuesday, April 14, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg


10% Tuesday:
Friends of Family Farmers is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.

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