Saturday, April 11, 2015

GRAPE & BRIE  (for as long as it lasts!)
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

when the GRAPE & BRIE is gone we'll move on to the:

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

MEXICAN CHORIZOmozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

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