Tuesday, April 28, 2015

mozzarella, sauteed mustard greens, cumin-roasted yams, feta

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

Today is 10% Tuesday! Our April recipient is the Friends of Family Farmers, a nonprofit that is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.


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