Thursday, April 16, 2015

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHILI CON CARNE
mozzarella, smoked mozzarella, texas-style chuck roast, cilantro, onion, crema

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg

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