Wednesday, April 22, 2015

BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

MAPLE BACON & ROASTED TOMATO 
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

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