Friday, April 24, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

MAPLE BACON & ROASTED TOMATO 
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

while it lasts, then

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

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