GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs
ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chefs
ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg
10% Tuesday:
Friends of Family Farmers is building a strong and united voice for Oregon's independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.
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