Saturday, April 25, 2015


YAM
mozzarella, sauteed mustard greens, cumin-roasted yams, feta

MEATBALL (it wont last long!)
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

when the MEATBALL is gone we'll have the

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything! .75/1.5/3

STARGAZER 6.75
ruby streak and golden frill baby mustard greens, lemon vinaigrette, parmesan

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