Saturday, April 4, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced onions, pickled fennel, anchovies, capers, gremolata, arugula

ANDOUILLE
mozzarella, smoked mozzarella, house-made Cajun sausage, tomato sauce, scallions
add pickled jalapeƱos! (.5/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs


ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*

*dressing contains raw egg

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