mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
MAPLE BACON & ROASTED TOMATO mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
ASPARAGUS SALAD 7.5
asparagus on a bed of mixed greens topped with a creamy Dijon dressing*
*dressing contains raw egg
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