WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sundried tomatoes
add sausage! (.5/1.5/3)
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon chili oil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add porcini mushroom sauté! (1.5/3)
Add pickled jalapeños! (.5/1.5/3)
DELICATA & HAZELNUT 8
arugula, riccotta salata, garlic sherry vinaigrette, delicata squash, dried cranberries and topped with hazelnuts
STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan
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